What to know before buying Manuka HONEY?

If you are wanting a honey for on your toast or for cooking then a lower grade of MGO may be just fine. If you are wanting a honey for its medicinal well-being support then you may want a honey with a higher MGO rating.

What does MGO mean in Manuka Honey?

"MGO" in Manuka honey stands for "Methylglyoxal." Methylglyoxal is believed to be one of the key compounds responsible for the unique properties and potential health benefits of Manuka honey. It is thought to have antibacterial properties and contribute to the honey's overall antimicrobial activity. Manuka honey is often rated and graded based on its MGO content, with higher MGO levels typically associated with higher quality or more potential therapeutic benefits, generally indicating greater antimicrobial activity.

All our honeys are 100% pure raw natural New Zealand honey